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Aaloo Keema

Aaloo Keema

Aaloo Keema Recipe  Ingredients ½ kg. minced beef 250 gms. Potatoes (cut in small pieces) 2 tomatoes 1 onion (large size) 6 tbs. oil 6 whole black pepper (Kali Mirch) 6 cloves (Laung) 1 black cardamom (Bari Ilaichi)) 1/4 tsp. cumin Seeds (Zeera) 1 tsp. coriander (Dhaniya) powder 1 tsp. salt (according to taste). ¼ [...]

Butter chicken

Butter chicken

Every major region of pakistan brings its own unique dishes. Murgh makhani or Butter Chicken is an pakistani dish from the Punjab and is usually served with naan, roti, parathas or steamed rice.This dish is made by marinating chicken overnight in a yogurt /spice mixture that is usually made of garam masala, ginger, lemon or [...]

RAMADAN Pakwan 2011-Aaloo ki kachori

RAMADAN Pakwan 2011-Aaloo ki kachori

Aaloo ki kachori is the most special dish for evening timing; Especially in Ramadan Mubarak its used so very much…

Latest RAMADAN Pakwan 2011.Ras malai

Latest RAMADAN Pakwan 2011.Ras malai

Ras malai  is one of the most versatile dishes you can serve. A Ras malai is a beautiful centerpiece. It is great as an appetizer, or as Ice-Cream…              

Homemade Gianduja Chocolate Ice-Cream  (made without machine)

Homemade Gianduja Chocolate Ice-Cream (made without machine)

Makes 3-4 servings Ingredients: * 1 & 1/2 cup full cream * 1/2 cup milk * 1/4 cup caster sugar * 50g dark chocolate, chopped * 3 tbsp Gianduja crème * 3 egg yolks, lightly beaten * 1/2 tsp vanilla essence Directions: 1-Put the Stainless steel bowl in the freezer at least an hour in [...]

ROCKY ROAD ICE-CREAM

ROCKY ROAD ICE-CREAM

An American advance….this flavour get its name from the crunchy almonds and walnuts and chewy marshmallows that add a deliciously strange element to the otherwise smooth texture of ice-cream. Bring to the surface your largest serving spoon…..your little devils are sure to ask for large helpings of this “bouncy” creation.   Cooking Time : 10 [...]

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