All Entries Tagged With: "Ramadan Pakwan 2011-dahi baray"
Pumpkin Soup
Pumpkin Soup Ingredients 1. Pumpkin : 1 Kg. 2. Onions : 60 gm. 3. Butter : 60 gm. 4. Leeks : 180 gm. 5. Chicken stock : 1.25 ltr. 6. Cinammon or thyme : 2 EA. 7. Breads slices : 2 EA. 8. Butter. : 60 gm. 9. Roux(optional) : 60 gm. Method:- Peel, de-seed [...]
Chicken noodle soup
Making homemade chicken noodle soup, like any other deleicious homemade item, is an art developed with practice. This recipe will give you the basics for making a homemade chicken noodle soups. Practice will make the chicken noodle soup better. Chicken Noodle Soup Ingredients: 1 – 5 lbs. stewing chicken (cut up) 8 cups water 2 [...]
Chicken Corn Soup
Chicken corn soup is one of the most popular soups made in Pakistan during winter season. Chicken Corn Soup Ingredients: • Chicken Broth 5 Cups • Chinese Salt 1 Tsp • Corn Flour 4 Tbsp • Salt 2 Tsp • Egg whites 2 • Corn Paste 5 Tbsp Method: • Take bony part from 1 [...]
Chicken Karahi
:Chicken Karahi : Ingredients:- ½ Kg. chicken 3-4 tomatoes –chopped ( optional) 1 onion chopped 3-4 whole green chilies ¼ tsp crushed black pepper (Kali Mirch) ½ tsp. salt (according to taste) 3 tbs. oil 1 tsp garlic (Lehsan) paste ½ tsp. ginger (Adrak) paste Instructions:- Remove skin of tomatoes. In a pot add chicken, [...]
Chicken Curry
Chicken Curry Recipe Ingredients ½ kg chicken 100 ml onion paste 50 ml. yogurt 1 tsp. coriander (Dhaniya) powder 3 to 4 tsp salt (to taste) ¼ tsp. turmeric (Haldi) powder 1 tsp chili (Lal Mirch) powder 1 tsp. garlic (Lehsan) paste 1 tsp. ginger (Adrak) paste 100 ml. oil 1 to 1½ tsp. salt [...]
Aaloo Keema
Aaloo Keema Recipe Ingredients ½ kg. minced beef 250 gms. Potatoes (cut in small pieces) 2 tomatoes 1 onion (large size) 6 tbs. oil 6 whole black pepper (Kali Mirch) 6 cloves (Laung) 1 black cardamom (Bari Ilaichi)) 1/4 tsp. cumin Seeds (Zeera) 1 tsp. coriander (Dhaniya) powder 1 tsp. salt (according to taste). ¼ [...]
Butter chicken
Every major region of pakistan brings its own unique dishes. Murgh makhani or Butter Chicken is an pakistani dish from the Punjab and is usually served with naan, roti, parathas or steamed rice.This dish is made by marinating chicken overnight in a yogurt /spice mixture that is usually made of garam masala, ginger, lemon or [...]
Ramadan Pakwan 2011-kemmah ki kachori
Keemah ki kachori is the most special dish for evening timing; Especially in Ramadan Mubarak its used so very much…
RAMADAN Pakwan 2011-Aaloo ki kachori
Aaloo ki kachori is the most special dish for evening timing; Especially in Ramadan Mubarak its used so very much…
Ramadan Pakwan 2011-dahi bhalla
Ingredients For bhalle: 1/2 cup urad dal 1/2 cup chawla (blackeyed beans) dal 1 tbsp. green moong dal 1 tbsp. salt Oil for deep frying 1/2 litre fresh curds 1 cup cold milk 2 tbsp. green chutney (refer chutneys) 3 tbsp. tamarind chutney (refer chutneys) 1 tbsp. coriander leaves finely chopped salt to taste For [...]
Ramadan Pakwan 2011-dahi baray
An authentic Punjabi Dahi Bhalle recipe for you. Lentil dumpling soaked in yoghurt sauce is a people favorite dish that has come to be a favorite with all ages. The lentil makes it a high protein food that you could enjoy on any occasion.
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