All Entries Tagged With: "Latest RAMADAN Pakwan 2011.Ras malai"
Pumpkin Soup
Pumpkin Soup Ingredients 1. Pumpkin : 1 Kg. 2. Onions : 60 gm. 3. Butter : 60 gm. 4. Leeks : 180 gm. 5. Chicken stock : 1.25 ltr. 6. Cinammon or thyme : 2 EA. 7. Breads slices : 2 EA. 8. Butter. : 60 gm. 9. Roux(optional) : 60 gm. Method:- Peel, de-seed [...]
Chicken noodle soup
Making homemade chicken noodle soup, like any other deleicious homemade item, is an art developed with practice. This recipe will give you the basics for making a homemade chicken noodle soups. Practice will make the chicken noodle soup better. Chicken Noodle Soup Ingredients: 1 – 5 lbs. stewing chicken (cut up) 8 cups water 2 [...]
Chicken Corn Soup
Chicken corn soup is one of the most popular soups made in Pakistan during winter season. Chicken Corn Soup Ingredients: • Chicken Broth 5 Cups • Chinese Salt 1 Tsp • Corn Flour 4 Tbsp • Salt 2 Tsp • Egg whites 2 • Corn Paste 5 Tbsp Method: • Take bony part from 1 [...]
Chicken Karahi
:Chicken Karahi : Ingredients:- ½ Kg. chicken 3-4 tomatoes –chopped ( optional) 1 onion chopped 3-4 whole green chilies ¼ tsp crushed black pepper (Kali Mirch) ½ tsp. salt (according to taste) 3 tbs. oil 1 tsp garlic (Lehsan) paste ½ tsp. ginger (Adrak) paste Instructions:- Remove skin of tomatoes. In a pot add chicken, [...]
Chicken Curry
Chicken Curry Recipe Ingredients ½ kg chicken 100 ml onion paste 50 ml. yogurt 1 tsp. coriander (Dhaniya) powder 3 to 4 tsp salt (to taste) ¼ tsp. turmeric (Haldi) powder 1 tsp chili (Lal Mirch) powder 1 tsp. garlic (Lehsan) paste 1 tsp. ginger (Adrak) paste 100 ml. oil 1 to 1½ tsp. salt [...]
Aaloo Keema
Aaloo Keema Recipe Ingredients ½ kg. minced beef 250 gms. Potatoes (cut in small pieces) 2 tomatoes 1 onion (large size) 6 tbs. oil 6 whole black pepper (Kali Mirch) 6 cloves (Laung) 1 black cardamom (Bari Ilaichi)) 1/4 tsp. cumin Seeds (Zeera) 1 tsp. coriander (Dhaniya) powder 1 tsp. salt (according to taste). ¼ [...]
Aam ki chatni
Aam ki chatni is the most delicious in all kind of chatnis in mostly pakistan…Some time its use in wedding ceremony and different parties.
Ramadan Pakwan 2011-kemmah ki kachori
Keemah ki kachori is the most special dish for evening timing; Especially in Ramadan Mubarak its used so very much…
RAMADAN Pakwan 2011-Aaloo ki kachori
Aaloo ki kachori is the most special dish for evening timing; Especially in Ramadan Mubarak its used so very much…
Ramadan Pakwan 2011-dahi bhalla
Ingredients For bhalle: 1/2 cup urad dal 1/2 cup chawla (blackeyed beans) dal 1 tbsp. green moong dal 1 tbsp. salt Oil for deep frying 1/2 litre fresh curds 1 cup cold milk 2 tbsp. green chutney (refer chutneys) 3 tbsp. tamarind chutney (refer chutneys) 1 tbsp. coriander leaves finely chopped salt to taste For [...]
Ramadan Pakwan 2011-dahi baray
An authentic Punjabi Dahi Bhalle recipe for you. Lentil dumpling soaked in yoghurt sauce is a people favorite dish that has come to be a favorite with all ages. The lentil makes it a high protein food that you could enjoy on any occasion.
Latest RAMADAN Pakwan 2011.Samosay
Samosa ia a famous and delicious pakwan specially for RAMADAN…In the Evening time crispy samosa make ur evening more enjoyable…
Latest RAMADAN Pakwan 2011.Ras malai
Ras malai is one of the most versatile dishes you can serve. A Ras malai is a beautiful centerpiece. It is great as an appetizer, or as Ice-Cream…
Pasta with Chicken Liver