All Entries Tagged With: "ICE CREAM RECIPES"
Pumpkin Soup
Pumpkin Soup Ingredients 1. Pumpkin : 1 Kg. 2. Onions : 60 gm. 3. Butter : 60 gm. 4. Leeks : 180 gm. 5. Chicken stock : 1.25 ltr. 6. Cinammon or thyme : 2 EA. 7. Breads slices : 2 EA. 8. Butter. : 60 gm. 9. Roux(optional) : 60 gm. Method:- Peel, de-seed [...]
Chicken noodle soup
Making homemade chicken noodle soup, like any other deleicious homemade item, is an art developed with practice. This recipe will give you the basics for making a homemade chicken noodle soups. Practice will make the chicken noodle soup better. Chicken Noodle Soup Ingredients: 1 – 5 lbs. stewing chicken (cut up) 8 cups water 2 [...]
Chicken Corn Soup
Chicken corn soup is one of the most popular soups made in Pakistan during winter season. Chicken Corn Soup Ingredients: • Chicken Broth 5 Cups • Chinese Salt 1 Tsp • Corn Flour 4 Tbsp • Salt 2 Tsp • Egg whites 2 • Corn Paste 5 Tbsp Method: • Take bony part from 1 [...]
Chicken Karahi
:Chicken Karahi : Ingredients:- ½ Kg. chicken 3-4 tomatoes –chopped ( optional) 1 onion chopped 3-4 whole green chilies ¼ tsp crushed black pepper (Kali Mirch) ½ tsp. salt (according to taste) 3 tbs. oil 1 tsp garlic (Lehsan) paste ½ tsp. ginger (Adrak) paste Instructions:- Remove skin of tomatoes. In a pot add chicken, [...]
Chicken Curry
Chicken Curry Recipe Ingredients ½ kg chicken 100 ml onion paste 50 ml. yogurt 1 tsp. coriander (Dhaniya) powder 3 to 4 tsp salt (to taste) ¼ tsp. turmeric (Haldi) powder 1 tsp chili (Lal Mirch) powder 1 tsp. garlic (Lehsan) paste 1 tsp. ginger (Adrak) paste 100 ml. oil 1 to 1½ tsp. salt [...]
Butter chicken
Every major region of pakistan brings its own unique dishes. Murgh makhani or Butter Chicken is an pakistani dish from the Punjab and is usually served with naan, roti, parathas or steamed rice.This dish is made by marinating chicken overnight in a yogurt /spice mixture that is usually made of garam masala, ginger, lemon or [...]
Chicken Pakora
Chicken Pakora is the delicious dish for AFTAR in Ramadan Mubarak. Its crispy and yamey in taste…
Homemade Gianduja Chocolate Ice-Cream (made without machine)
Makes 3-4 servings Ingredients: * 1 & 1/2 cup full cream * 1/2 cup milk * 1/4 cup caster sugar * 50g dark chocolate, chopped * 3 tbsp Gianduja crème * 3 egg yolks, lightly beaten * 1/2 tsp vanilla essence Directions: 1-Put the Stainless steel bowl in the freezer at least an hour in [...]
ROCKY ROAD ICE-CREAM
An American advance….this flavour get its name from the crunchy almonds and walnuts and chewy marshmallows that add a deliciously strange element to the otherwise smooth texture of ice-cream. Bring to the surface your largest serving spoon…..your little devils are sure to ask for large helpings of this “bouncy” creation. Cooking Time : 10 [...]
BLUEBERRY ICE CREAM WITH YOGHRT
Ingredients 1/2 pint (250ml) double (heavy) cream 1lb (450-500g carton) of natural yogurt 1lb (450g) blueberries (rinsed clean) 9oz (250g) caster sugar 4 tablespoons of cassis Directions Place the caster sugar and blueberries together in a saucepan, stir in 250ml (8fl oz) of cold water and bring to the boil. bubble for about [...]
The real truth about Natural beauty