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Ramadan Pakwan 2011-dahi bhalla

Ramadan Pakwan 2011-dahi bhalla

Ingredients For bhalle: 1/2 cup urad dal 1/2 cup chawla (blackeyed beans) dal 1 tbsp. green moong dal 1 tbsp. salt Oil for deep frying 1/2 litre fresh curds 1 cup cold milk 2 tbsp. green chutney (refer chutneys) 3 tbsp. tamarind chutney (refer chutneys) 1 tbsp. coriander leaves finely chopped salt to taste For [...]

Latest RAMADAN Pakwan 2011.Samosay

Latest RAMADAN Pakwan 2011.Samosay

Samosa ia a famous and delicious pakwan specially for RAMADAN…In the Evening time crispy samosa make ur evening more enjoyable…  

Latest RAMADAN Pakwan 2011.Ras malai

Latest RAMADAN Pakwan 2011.Ras malai

Ras malai  is one of the most versatile dishes you can serve. A Ras malai is a beautiful centerpiece. It is great as an appetizer, or as Ice-Cream…              

Fruit Cake With Dried Figs

Fruit Cake With Dried Figs

Ingredients [serves 8] 250g pitted dates, roughly chopped 100g dried figs, roughly chopped 200g sultanas 100g shelled pistachio nuts 150g hazelnuts Grated rind of 1 lemon 2/3 cup (100g) plain flour 1/2 tsp baking powder 1 tbs cocoa powder 360g caster sugar 3 eggs 1 tsp vanilla extract 2 tsp rosewater* 2 cups mixed glace [...]

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