All Entries Tagged With: "Chicken Chinese Rice"

Pumpkin Soup

Pumpkin Soup Ingredients 1. Pumpkin   : 1 Kg. 2. Onions   : 60 gm. 3. Butter   : 60 gm. 4. Leeks   : 180 gm. 5. Chicken stock   : 1.25 ltr. 6. Cinammon or thyme    : 2 EA. 7. Breads slices   : 2 EA. 8. Butter.   : 60 gm. 9. Roux(optional)   : 60 gm. Method:- Peel, de-seed [...]

Chicken noodle soup

Making homemade chicken noodle soup, like any other deleicious homemade item, is an art developed with practice. This recipe will give you the basics for making a homemade chicken noodle soups. Practice will make the chicken noodle soup better. Chicken Noodle Soup Ingredients: 1 – 5 lbs. stewing chicken (cut up) 8 cups water 2 [...]

Chicken Corn Soup

Chicken corn soup is one of the most  popular soups made in Pakistan during winter season. Chicken Corn Soup Ingredients: • Chicken Broth 5 Cups • Chinese Salt 1 Tsp • Corn Flour 4 Tbsp • Salt 2 Tsp • Egg whites 2 • Corn Paste 5 Tbsp Method: • Take bony part from 1 [...]

Chicken Karahi

:Chicken Karahi : Ingredients:- ½ Kg. chicken 3-4 tomatoes –chopped ( optional) 1 onion chopped 3-4 whole green chilies ¼ tsp crushed black pepper (Kali Mirch) ½ tsp. salt (according to taste) 3 tbs. oil 1 tsp garlic (Lehsan) paste ½ tsp. ginger (Adrak) paste Instructions:- Remove skin of tomatoes. In a pot add chicken, [...]

Chicken Curry

Chicken Curry Recipe Ingredients ½ kg chicken 100 ml onion paste 50 ml. yogurt 1 tsp. coriander (Dhaniya) powder 3 to 4 tsp salt (to taste) ¼ tsp. turmeric (Haldi) powder 1 tsp chili (Lal Mirch) powder 1 tsp. garlic (Lehsan) paste 1 tsp. ginger (Adrak) paste 100 ml. oil 1 to 1½ tsp. salt [...]

Butter chicken

Every major region of pakistan brings its own unique dishes. Murgh makhani or Butter Chicken is an pakistani dish from the Punjab and is usually served with naan, roti, parathas or steamed rice.This dish is made by marinating chicken overnight in a yogurt /spice mixture that is usually made of garam masala, ginger, lemon or [...]

Ramadan Pakwan 2011-dahi bhalla

Ingredients For bhalle: 1/2 cup urad dal 1/2 cup chawla (blackeyed beans) dal 1 tbsp. green moong dal 1 tbsp. salt Oil for deep frying 1/2 litre fresh curds 1 cup cold milk 2 tbsp. green chutney (refer chutneys) 3 tbsp. tamarind chutney (refer chutneys) 1 tbsp. coriander leaves finely chopped salt to taste For [...]

Latest RAMADAN Pakwan 2011.Samosay

Samosa ia a famous and delicious pakwan specially for RAMADAN…In the Evening time crispy samosa make ur evening more enjoyable…  

Latest RAMADAN Pakwan 2011.Ras malai

Ras malai  is one of the most versatile dishes you can serve. A Ras malai is a beautiful centerpiece. It is great as an appetizer, or as Ice-Cream…              

Chicken Pakora

Chicken Pakora is the delicious dish for AFTAR in Ramadan Mubarak. Its crispy and yamey in taste…                        

Chicken Seekh Kabab

Chicken Seekh Kabab is the delious dish for every party,wedding ceremony and birthday parties…

Chicken Matanjan

Chicken Matanjan is the very unique dish.Every person want to eat it…

Chicken Mashroom

Chicken Chinese Rice

Ingredients : Chicken 1/4 lb Pepper 2 tsp Corn Flour 1/2 tbsp Egg 2 nos Basmathi Rice or Long Grain Rice 1 1/2 cup Canola Oil 3 tbsp Ginger, Garlic 2 tsp Onion 1/2 no Carrot 1 no Beans 5 nos Green Peas 3 tsp Capsicum 1/2 Cabbage 1/4 Soy Sauce 2 -3 tsp Red [...]