Ingredients:

Mutton/ Lamb small pieces with bone 1 ½ lb

Green chillies (whole) 5-6
Ginger paste 1 tablespoon
Garlic 1 teaspoon
Red chilli powder ½ teaspoon
Yogurt 1 ½ cups
Onion 1 large (finely chopped)
Lime/ Vinegar 2 tablespoon
(fenugreek, fennel, cumin, kalonji, mustard seeds) 1 tablespoon
Amchur powder ½ teaspoon
Shaan achari gosht masala 1/ 2 packet (Use less if you prefer mild flavor)
Oil for frying 5/6 tablespoon (approx)

Method:

1. Make slit lengthwise of green chillies. Mix Shaan Achaar Gosht masala, lime, amchur powder and fill the chillies with this mix.

2. Marinade the meat with lime juices, little amount of salt & red chilli powder.

3. Roast spices/ fenugreek, fennel, cumin, kalonji & mustard seeds and grind coarsely.

4. Heat oil in a heavy bottom pan and add red chilli and garlic. When the garlic starts to change color, add chopped onion, meat, Shaan masala, yogurt, ginger paste. Cook on low flame with lid closed. Stir occasionally
and add little amount of water as needed.

5. When the meat is tender after cooking 1 ½ hrs- 2 hrs depending upon the type of meat, add green chillies filled with spices. Cook for few more minutes. The oil will separate from the meat.

6. For preservation add vinegar instead of lime and can be eaten for 7 days if stored in airtight container in refrigerator

Baby fairs are a meeting place for new parents and persons making an allowance for starting families. At the fairs, attendees can visit various booths that offer them helpful information, tips and ideas they can apply in their households. There are a multiplicity of stations a baby fair can offer that will support attendees.

Tradition are connected with almost everything and no one bothers to find the real truth after them. Here are some common food mythology encountered in our day today life.

• If you eat a chewing gum it will stay in your mouth for seven years and will not be digest.

Well it is quite true that human body cannot digest chewing gum but not seven years. The gum passes through digestive area normally. Do not eat too much of chewing gum as it may result in intestinal blockage.
 

• In pregnancy having Saffron makes baby fair.

The skin color completely depends upon your genes and saffron has no role in improving baby’s complexion.

• In pregnancy drink coconut water makes baby fair.
The skin color completely depends upon your genes but the coconut water is supporting role in improving baby’s complexion.

• Eating chocolate causes acne eruption.
Well acne can be cause by eating unlike foods and chocolates can be just one of them. There is no scientific proof behind the relation between chocolate and acne.

• Do not get milk right after eating fish.
You must have heard this common fairy story. Experts believe that there is not truth in this statement in fact there are some great health benefits combining the goodness of milk and fish.

• Avoid papaya during pregnancy.
This popular myth is quite common in India and pakistan.Ripe or half ripe papaya is known to increase uterine contractions but fully ripe papaya is enriched with minerals and vitamins and benefits the pregnant woman.

• Drinking water in between meals will reduce your digestion.
This is absolutely right as drinking water will give you a feeling of fullness and will help you eat less. It will mix up your digestive practice for sure!

Well now you should be sure to follow these myths and even tell others their reality. After all we are educated and well educated citizens.

The best pregnancy diet for pregnant women is unpredictable depend on their body condition. Now every pregnant woman can do similar pregnancy diets. So, to get a hold best pregnancy diets, you must know about physically very well. What’s capable and not capable to you? How far you can go for pregnancy diets? To knowing all of this things, meet up your specialist doctors and consult all of your problems. But now I will contribute to little things about best diet for pregnancy.
How to get best pregnancy diet plan?
Every pregnant woman confident wants the best for their babies later. No matter if they must responsibility anything for it. It’s true to do pregnancy diet, but don’t force yourself too far and hurt your baby in the end. There’s a few best pregnancy diets plan that may fits for you. First, control your eating. Here’s a few list of what you better eat…

Healthy Drinks. Next to mineral water, you also can have other healthy drinks to get best diet for pregnancy. Many healthy drinks available in stores like fresh milks, formulas milks, etc. or if you like, you can make your own juice from any vegetables or fruits. You can find many recipes from internet or by asking just about peoples. And don’t forget to serve it nicely so you will not losing your need to eat. Because you still need carbohydrate from foods and drinking only healthy drinks doesn’t give you enough carbohydrate for your body. And don’t forget to put away many vegetables. what’s more you like to make it a drinks or cook it into soup. Vegetables will give you essentials nutrients for you babies increase growing.

Healthy foods. Healthy foods mean foods which include many good nutrients for your pregnancy. Eat in light section and regular times. Don’t eat too much and not less. Fulfill your calories and carbohydrate with main course foods, and consume fruits and vegetables for vitamins needs. You also can have a refreshments if you kinda indolent to eat a heavy foods. But put away healthy and fair snacks only. Don’t eat junk foods. Fruit and processed vegetables can be a good snacks if you like to serve them in your own taste. And don’t forget to drink lots of mineral waters to help become constant your body metabolism. Don’t let your body get dryness because it can cause your liver method slowly and hurt your body.
Regular exercise. Final but very important too, doing regular exercise. Keep your body in good situation means you also keep your children health. Besides, if you doing usual exercise, you will lose your weight and get you body figure easily after giving birth process. But don’t do any serious exercise or you will get overtired and this will involve to your babies. Just do easy exercise like yoga, meditation, and take a walk in your garden or outside the house. And always discuss with your doctor about every your pregnancy progress and other best pregnancy diet plan.

Ingredients

INGREDIENTS:-
2 Cow Brains or 4 Sheep Brains
4 medium Onion (peeled & finely chopped)
4 Green Chillies (Hari Mirch) (chopped)
2 Lemons (Nimbu)
½ tbsp. of Red Chilli Powder (Pisi Lal Mirch)
1 ½ tbsp. of Coriander Powder (Pisa Dhania)
1 tsp. of Garam Masala
Salt (to taste)
1 tsp. of Ginger Paste (Pisi Adrak)
1 tsp. of Garlic Paste (Pisa Lasan)
½ cup of Plain Yogurt
1 cup Cooking Oil

INGREDIENTS FOR GARNISH:-
1 small piece of Ginger (Adrak) (finely chopped lengthways)
A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)

METHOD:
Wash the brain thoroughly and boil in water. After boiling remove the
brain from the water and remove any membrane and nerves carefully. Cut
brain into small pieces.

Heat cooking oil in a pot or karai and fry the sliced onion until they are golden brown. Remove half of the onions and set aside. To the onion in the pan, add the spices, ginger paste, garlic paste, plain yogurt , green chillies and salt. Fry well for about 10 minutes by adding a little water
if needed.

Add the brain and holding the pan by the handles, gently shake the pan to mix.
Do not stir with a spoon. When the oil separates, sprinkle with chopped coriander, lemon juice, finely chopped ginger and the remaining brown onion.

Ingredients

1. Pumpkin   : 1 Kg.
2. Onions   : 60 gm.
3. Butter   : 60 gm.
4. Leeks   : 180 gm.
5. Chicken stock   : 1.25 ltr.
6. Cinammon or thyme    : 2 EA.
7. Breads slices   : 2 EA.
8. Butter.   : 60 gm.
9. Roux(optional)   : 60 gm.

Method:-

Peel, de-seed and cut the pumpkin into dices .
Place in a pan with butter, onions, leeks, and cinammon.
Add salt cover the pan and sweat for 20 minutes.
Puree the pulp and strain.
Add the stock and simemr.
Bring to a boil adjust the consistency.
Seasoning with a hard butter
    Serve garnished with croutons.

Making homemade chicken noodle soup, like any other deleicious homemade item,
is an art developed with practice. This recipe will give you the basics for
making a homemade chicken noodle soups. Practice will make the chicken noodle
soup better.

Chicken Noodle Soup
Ingredients:
1 – 5 lbs. stewing chicken (cut up)
8 cups water
2 onions (chopped)
2 carrots (grated)
2 stalks of celery (cut up)
1/4 cup chopped parsley
1 jar chicken bouillon
1/8 teaspoon pepper
1/2 package egg noodles

Directions:

1. Cook chicken, cut into small pieces.

2. Add chicken and rest of ingredients except noodles and cook for one hour.

3. Add noodles and cook until noodles are done.

Chicken corn soup is one of the most  popular soups made in Pakistan during winter season.

Chicken Corn Soup
Ingredients:

• Chicken Broth 5 Cups
• Chinese Salt 1 Tsp
• Corn Flour 4 Tbsp
• Salt 2 Tsp
• Egg whites 2
• Corn Paste 5 Tbsp
Method:
• Take bony part from 1 chicken, add water and one small onion to that and let it cook.

• When it gets thoroughly cooked, remove meat from bones and shred.

• Add bones again to the broth and cook again. Remove from heat when 5 cups broth is left.

• Take one can of corn and make a paste in grinder. You can also use fresh corn.
• Mix 4 Tablespoons of corn flour in half cup water.

• Beat the egg whites well and place aside.

• Strain the broth and put in to a pan. When it starts boiling, add the shredded chicken and also add corn paste.

• When it is boiling well, add corn flour mixture.

• When it is thick enough, add egg whites and mix thoroughly.

• Serve with chilly sauce, vinegar and soy sauce.

:Chicken Karahi :

Ingredients:-

½ Kg. chicken

3-4 tomatoes –chopped ( optional)

1 onion chopped

3-4 whole green chilies

¼ tsp crushed black pepper (Kali Mirch)

½ tsp. salt (according to taste)

3 tbs. oil

1 tsp garlic (Lehsan) paste

½ tsp. ginger (Adrak) paste

Instructions:-

Remove skin of tomatoes.

In a pot add chicken, Garlic (Lehsan), Ginger (Adrak) and salt. cover up and cook on low heat till the water from the chicken have dried and chicken is half cooked.

Add oil, tomato, green chili and onion. Cover and continue cooking. When the water dries and chicken is tender add the Black peppercorn (Kali Mirch), stir and take out from heat.

Serve with boiled rice.

Serving: 2 persons

Chicken Curry Recipe

Ingredients

½ kg chicken

100 ml onion paste

50 ml. yogurt

1 tsp. coriander (Dhaniya) powder

3 to 4 tsp salt (to taste)

¼ tsp. turmeric (Haldi) powder

1 tsp chili (Lal Mirch) powder

1 tsp. garlic (Lehsan) paste

1 tsp. ginger (Adrak) paste

100 ml. oil

1 to 1½ tsp. salt (as per taste)

100 ml. tomato – ground

1-2 green chilies -chopped

1 tsp. garam masala. OR 1 black cardamom (Bari Ilaichi) seeds,

2 green cardamom (Chhoti Ilaichi) seeds,

1 small stick cinnamon (Dalchini)

10 black pepper (Kali Mirch)

6-8 cloves (Laung)

¼ tsp. cumin seeds (Zeera)

Garnish

2 tsp. fresh coriander (Dhaniya) leaves and green chilies (chopped)

Instructions

cook onion paste in oil to light brown. Add Ginger (Adrak), Garlic (Lehsan) paste, yogurt, Coriander Seeds (Dhaniya) powder, chili powder, Turmeric (Haldi) powder, tomato, and salt.

Mix and fry for a short time and then add the chicken.

Mix it and give permission it cook for 10-15 minutes till the chicken becomes tender and the preferred consistency of curry is achieved. (add water only to have the required consistency)

Garnish with green chilies, green coriander (Dhaniya) leaves and garam masala.

Serve with naan or boiled rice.

Serving: 3 to 4 persons…

Every major region of pakistan brings its own unique dishes. Murgh makhani or Butter Chicken is an pakistani
dish from the Punjab and is usually served with naan, roti, parathas or steamed rice.This dish is made by marinating
chicken overnight in a yogurt /spice mixture that is usually made of garam masala, ginger, lemon or lime, coriander,
cumin, turmeric, chilli, methi and lots of garlic.

Butter Chicken
Serves : 4

Chicken Marination
Marinate for 4 hours or overnight

Ingredients:

* 6 chicken thighs and 3 whole chicken legs, skinned
* 7 large cloves of garlic
* 1/2″ cube of ginger
* 1 1/2 tsp garam masala powder
* 1/2 tsp cumin powder
* 1/2 tsp coriander powder
* 1/2 tsp red chili powder or paprika
* juice of 1 small lime
* 1/4 tsp of salt
* 16 oz of plain yogurt

1. Wash and pat dry the chicken pieces
2. Make slits on the chicken pieces with a knife, set aside
3. Place all of the ingredients except the yogurt in blender and puree
4. Place chicken in a bowl and with your hands thoroughly blend in the spiced garlic/ginger paste
5. Next add the yogurt and blend well
6. Cover with Saran wrap and let stand for a few hours or refrigerate overnight

Cooking the Chicken

Ingredients:

* 5 tbsp vegetable oil
* dash of salt

1. In a large skillet, over medium-high heat add vegetable oil and a dash of salt
2. Add the chicken pieces covered in the marinade. Cover and cook over low heat until chicken is cooked through, turning chicken over during cooking
3. When done, remove from heat.

Its crispy and yamey in taste…