Aaloo Keema Recipe

 Ingredients

½ kg. minced beef

250 gms. Potatoes (cut in small pieces)

2 tomatoes

1 onion (large size)

6 tbs. oil

6 whole black pepper (Kali Mirch)

6 cloves (Laung)

1 black cardamom (Bari Ilaichi))

1/4 tsp. cumin Seeds (Zeera)

1 tsp. coriander (Dhaniya) powder

1 tsp. salt (according to taste).

¼ tsp. turmeric (Haldi) powder

¾ tsp. chili (Lal Mirch) powder

1 tsp. ginger (Adrak) paste

1 tsp. garlic (Lehsan) paste

½ tsp. garam masala powder

Instructions

Finely chop the onion and fry up in oil until light brown.

Add all the spices and finely chopped tomatoes.

Cook on medium heat till water is almost dried out. Add mince meat mix and dry the water again.

Add 2 glasses of water cover and cook till meat is tenderized and the water dries.

Add potatoes and cook till the potatoes are soft.

add garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.

Serve with naan

Serving: 4 to 5 persons

Coming with the new moon, the festival marks the sweetest ‘Ramadan’ – a month when Muslims fast throughout the day and eat only at night Prayers, feasts and family get- together are the major highlights of the celebrations.It was during this month that the holy Koran was revealed.

[Ramadan Special Recipe]

Ingredients:-

Strawberries    250 gm

Apple – green, yellow or red   only one

Banana – (optional)  only one

Guava   only one

Cantaloupe     Half 1/2

Pomegranate – very red   only one

Diet sugar    1/2 cup

Yoghurt – low fat   2 packs

Pomegranate   only one

Diet sugar  2 tbsp

Directions:-

1- Cut strawberries into chunks and put in a bowl. Sprinkle with diet sugar and about 2 tbsp water. Leave in the fridge overnight.
2- Take only the seeds of pomegranate. Core and cut apples into 8 pieces. You can peel them or leave the peels on. Cut apples into bite sized pieces.
3- Slice banana. Remove seeds from guavas and cut into bite-sized pieces. Peel and cut cantaloupe into chunks, same size as strawberries.
4- Mix all fruits in a bowl and pour the water that the strawberry lets out overnight.
5- seed pomegranate and squeeze to get only the juice. Mix juice with yoghurt and sugar and pour over fruits. Leave for about 1 hour before serving.