All Entries in the "Ramadan Special Recipes" Category
Matan Chanp Recipe
Matan Chanp is a native dish of the province of Punjab Pakistan .Its usualy cook on the Eid-ul-adha festivel……….
Achari Gosht
Ingredients: Mutton/ Lamb small pieces with bone 1 ½ lb Green chillies (whole) 5-6 Ginger paste 1 tablespoon Garlic 1 teaspoon Red chilli powder ½ teaspoon Yogurt 1 ½ cups Onion 1 large (finely chopped) Lime/ Vinegar 2 tablespoon (fenugreek, fennel, cumin, kalonji, mustard seeds) 1 tablespoon Amchur powder ½ teaspoon Shaan achari gosht masala [...]
Tawa Boti recipe
Tawa boti is a traditional dish.People like it to eat in the days of festivels like eid,dewali etc
Matan Fri
Ingredients Mutton -1/2 kg Onion – 200 gms Tomato – 100 gms Ginger – Garlic paste – 1 tsp Turmeric powder a pinch Chilli powder – 1/2 tsp Pepper powder – 2 tsp Salt to taste Curry leaves Coriander leaves Oil for cooking For dry roast Poppy seeds – 1 tsp Fennel seed 1/2 tsp [...]
Keema Bread
In the evening timing keema bread is a delious recipe for all childrens,elders and olders with tea…
Brain Masala
INGREDIENTS:- 2 Cow Brains or 4 Sheep Brains 4 medium Onion (peeled & finely chopped) 4 Green Chillies (Hari Mirch) (chopped) 2 Lemons (Nimbu) ½ tbsp. of Red Chilli Powder (Pisi Lal Mirch) 1 ½ tbsp. of Coriander Powder (Pisa Dhania) 1 tsp. of Garam Masala Salt (to taste) 1 tsp. of Ginger Paste (Pisi [...]
Aalo ghost
On the occacion of Eid-ul-adha every human wants to cook different things…
Ramadan Pakwan 2012-dahi baray
An authentic Punjabi Dahi Bhalle recipe for you. Lentil dumpling soaked in yoghurt sauce is a people favorite dish that has come to be a favorite with all ages. The lentil makes it a high protein food that you could enjoy on any occasion.
Pumpkin Soup
Pumpkin Soup Ingredients 1. Pumpkin : 1 Kg. 2. Onions : 60 gm. 3. Butter : 60 gm. 4. Leeks : 180 gm. 5. Chicken stock : 1.25 ltr. 6. Cinammon or thyme : 2 EA. 7. Breads slices : 2 EA. 8. Butter. : 60 gm. 9. Roux(optional) : 60 gm. Method:- Peel, de-seed [...]
Chicken noodle soup
Making homemade chicken noodle soup, like any other deleicious homemade item, is an art developed with practice. This recipe will give you the basics for making a homemade chicken noodle soups. Practice will make the chicken noodle soup better. Chicken Noodle Soup Ingredients: 1 – 5 lbs. stewing chicken (cut up) 8 cups water 2 [...]
Chicken Corn Soup
Chicken corn soup is one of the most popular soups made in Pakistan during winter season. Chicken Corn Soup Ingredients: • Chicken Broth 5 Cups • Chinese Salt 1 Tsp • Corn Flour 4 Tbsp • Salt 2 Tsp • Egg whites 2 • Corn Paste 5 Tbsp Method: • Take bony part from 1 [...]
Chicken Karahi
:Chicken Karahi : Ingredients:- ½ Kg. chicken 3-4 tomatoes –chopped ( optional) 1 onion chopped 3-4 whole green chilies ¼ tsp crushed black pepper (Kali Mirch) ½ tsp. salt (according to taste) 3 tbs. oil 1 tsp garlic (Lehsan) paste ½ tsp. ginger (Adrak) paste Instructions:- Remove skin of tomatoes. In a pot add chicken, [...]
Chicken Curry
Chicken Curry Recipe Ingredients ½ kg chicken 100 ml onion paste 50 ml. yogurt 1 tsp. coriander (Dhaniya) powder 3 to 4 tsp salt (to taste) ¼ tsp. turmeric (Haldi) powder 1 tsp chili (Lal Mirch) powder 1 tsp. garlic (Lehsan) paste 1 tsp. ginger (Adrak) paste 100 ml. oil 1 to 1½ tsp. salt [...]
Aaloo Keema
Aaloo Keema Recipe Ingredients ½ kg. minced beef 250 gms. Potatoes (cut in small pieces) 2 tomatoes 1 onion (large size) 6 tbs. oil 6 whole black pepper (Kali Mirch) 6 cloves (Laung) 1 black cardamom (Bari Ilaichi)) 1/4 tsp. cumin Seeds (Zeera) 1 tsp. coriander (Dhaniya) powder 1 tsp. salt (according to taste). ¼ [...]
Butter chicken
Every major region of pakistan brings its own unique dishes. Murgh makhani or Butter Chicken is an pakistani dish from the Punjab and is usually served with naan, roti, parathas or steamed rice.This dish is made by marinating chicken overnight in a yogurt /spice mixture that is usually made of garam masala, ginger, lemon or [...]
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